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Basque: Spanish Recipes from San Sebastian & Beyond

$39.95 Hardcover SEE Inside!

Written By:

José Pizarro

About the Author:

José Pizarro worked at the award-winning El Mesón de Doña Filo restaurant in Madrid before moving to London, where he cofounded the Brindisa restaurants, and two new restaurants that opened in 2016.

Published By:

Hardie Grant Books, 03/29/2016

Product Details:

253 p. : 10.00 H x 1.25 D x 8.00 W inches 2.40 lbs.

Set against the backdrop of the stunning views of San Sebastián and the rest of the Basque country, this book will whisk you to the heart of Spanish culture. Author Pizarro shows how to create some of the best-loved dishes from this area at home, including traditional Basque dishes such as bacalao (salt cod with pisto and allioli), hake "a la plancha" with oven potatoes and Romesco sauce, and wild mushrooms with scrambled eggs. Dispelling the myth that creating tapas is a laborious task, he shows you how to enjoy renowned dishes, such as croquetas (stuffed fried potato croquettes), tortilla de patatas (Spanish omelette) and Jamón Ibérico (cured ham), along with fried scampi with mayonnaise, razor clams with seaweed, boiled egg with crab and mint. The food of this region is wonderful to share with your family and friends - but it's also about fun, informality, and not being a slave...
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