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Les Petits Macarons: Colorful French Confections to Make at Home

$18.00 Hardcover SEE Inside!

Written By:

Kathryn Gordon, / Anne E.McBride,

About the Author:

Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City.

Published By:

Perseus Books Group, 10/04/2011

Product Details:

270 p. : 7.25 H x 1.00 D x 7.25 W inches 1.55 lbs.

Your ultimate and easy guide to making delectable, bakery-quality macarons - at home! Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but this book is here to demystify macarons. It's like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian- that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag. Shell flavors include: pistachio, blackberry, coconut, red velvet. With an array of fillings: crunchy dark chocolate ganache, lemon curd, strawberry pate de fruit. There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like...
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