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Around the World in 120 Salads: Fresh, Healthy, Delicious

$24.95 Paperback SEE Inside!

Written By:

Katie Caldesi, Giancarlo Caldesi, HelenCathcart,

About the Author:

Katie and Giancarlo Caldesi own London's Caffè Caldesi as well as Caldesi in Campagna in Bray. These restauranteurs are the award-winning authors of two previous books, The Gentle Art of Preserving, and The Italian Cookery Course.

Published By:

Kyle Cathie Ltd, 05/01/2017

Product Details:

208 pages : 10.50 H x 0.75 D x 8.00 W inches 1.66 lbs.

Sharing an impressive range of artfully composed salads from around the world, the authors deftly explain how to craft an exciting meal from varied ingredients, flavors, and textures. Presents a collection of healthful salad recipes from around the world, including spiced green beans with tomatoes from Kuwait, hot spicy shrimp meet cool cucumber salad from Spain, and fish tacos with shredded cabbage from Mexico. This book also proves that salads are healthy and delicious – and infinitely adaptable. Demonstrates how salads are perfect for any time of day and occasion – watermelon, feta & mint for a refreshing breakfast; meat, fish and vegetable-based mains for a complete meal; plus recipes for starters and side salads where salad plays a supporting role. Fresh, vibrant recipes such as ginger and turmeric fruit salad with whipped coconut cream, peach and lentil salad with warm pork tenderloin, and pan-fried halloumi and roasted fennel salad with orange dressing, that...
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