Eating Rome: Living the Good Life in the Eternal City
A truly insider's culinary guide to Rome, that takes us into the trattorias, caffès, pizzerias, and gelaterias of Rome. A personal, quirky story and deliciously entertaining look at some of the city's monuments to food culture. Join author Elizabeth Minchilli as she takes you on a stroll through her favorite open air markets; stop by the best gelato shops; order plates full of carbonara and finish the day with a brilliant red Negroni. Coffee, pizza, artichokes and grappa are starting points for mouth-watering stories about this ancient city. This book is based on her popular blog, an homage to the city that feeds her, literally and figuratively. Illustrated with beautiful full-color photos and enriched with her favorite recipes for Roman classics like vignarola, carciofi alla romana and carbonara. The author generously shares all she loves about this delicious city, including irresistable recipes and favorite addresses. This book is what you want if you are...
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