Elizabeth Street Cafe Cookbook
$39.95 Hardcover SEE Inside!
Vietnamese might not be the first cuisine you think of when eating in Austin, but for banh mi on house-baked bread and hangover-curing pho in oh-so-cool digs, Elizabeth Street Café could change your thinking. This celebrated eatery in a cultural hub attracts a devoted following – featuring Vietnamese cooking and French-inspired baking. Takes takes everyday French and Vietnamese foods - pho, banh mi, croissants - and elevates them. Tables are topped with vintage silverware. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods – from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.
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