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Everyday Harumi: Simple Japanese Food for Family and Friends

$24.99 Paperback SEE Inside!

Written By:

Harumi Kurihara, Jason Lowe,

About the Author:

Harumi Kurihara's cooking, lifestyle books and magazines have made the charismatic former housewife a phenomenon in her native Japan and she has sold more than 20 million copies worldwide.

Published By:

Conran Octopus, 06/28/2016

Product Details:

192 p. : 10.00 H x 0.50 D x 8.00 W inches 1.60 lbs.

Author Harumi Kurihara, Japan's most popular cookery writer, selects her favorite foods and presents more than 60 new home-style recipes for you to make for family and friends. She demonstrates how easy it is to cook Japanese food for everyday occasions without needing to shop at specialist food stores. Arranged by favorite ingredients, she presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step by steps that show key Japanese cooking techniques such as chopping skills or how to serve rice. Texture and flavor are crucial to Japanese food, and this takes you through basic sauces you can make at home and staples you should have in your store cupboard. Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to...
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