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The Blossom Cookbook: Vegan Classics from the Restaurant That Pioneered a New Cuisine

$35.00 Hardcover SEE Inside!

Written By:

Ronen Seri

Published By:

Avery Pub Group, 04/25/2017

Product Details:

208 pages : 9.50 H x 0.75 D x 7.50 W inches 1.60 lbs.

The long-awaited cookbook from the duo that brought America a new, vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare. Blossom has been changing the face of vegan food for more than a decade with their menus of delicious meals that everyone—both vegan and omnivore—wants to eat. What began as a humble vegan restaurant in New York City quickly grew into one of the most well-known group of restaurants in the world, attracting legions of loyal diners and celebrities alike. Home cooks will learn the chefs’ secrets for preparing elegant vegan entrees like Lobster-Mushroom Crusted Tofu and Seitan Piccata with Kale, comfort food favorites like Fettuccine with Cashew, and even recipes for everyone's favorite meals, brunch and dessert. With essential tips for living a vegan lifestyle, a chapter dedicated to fundamental vegan base sauces and condiments, and numerous inventive recipes, this cookbook will...
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