The Desserts of New York: And How to Eat Them All
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Life is short, when measured in New York minutes, so eat dessert first! Let local resident, Yasmin Newman, take you with her as she dreamily eats her way around New York City, stopping only for desserts. In this hybrid recipe-book-meets-travel-journal, her mission to tour the city's vibrant neighborhoods is met by a plethora of colorful characters and quintessential moments. This adventure produces an anthology of 50 recipes accompanied by lively tales while searching for the best desserts – from old-school Jewish chocolate babka to novel cult favorite, the cronut. Chapters cover Doughnuts, Cookies and Bars; Pastries, Buns and Bites; Cakes, Pies and Puddings; and Created and Plated. Each chapter offers a guide that sizes up top places and types of desserts, along with a review of the venue. Newman - a food and travel writer, recipe developer, photographer, TV host - adds star power to this story. Think 'Eat Pray Love' meets edgy New York, & hop on a delicious, cool ride. ...
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