The Farmer's Kitchen Handbook: Recipes for Making Cheese, Curing Meat, Preserving, Fermenting
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Presents traditional New England recipes based on seasonal offerings, with separate sections on household hints, substitutions, weights and measurements, and a harvest guide. Organized by month to coordinate with a farmer’s calendar, cooks will find delicious recipes including orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer’s kitchen. In addition to the 200 recipes, readers will find old-fashioned household hints, a harvest guide, and a place to record your own favorite family recipes. Whether you have your own farm and garden or support your local farmers’ market, this book will...
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