The Urban Farmer : Growing Food for Profit On Leased and Borrowed Land
$29.95 Paperback SEE Inside!
Looking to make a living with intensive food production in small spaces? Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, this book is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces, creating an urban farm or garden. A comprehensive, hands-on, practical manual to help you learn the techniques and business strategies needed to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's).
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