$29.95 Hardcover SEE Inside!
A must-have baking book for bakers of all skill levels, this is a collection of recipes from Michigan's renowned artisanal bakery in celebration of its twenty-fifth anniversary, featuring such options as sour cream coffee cake, challah, Boston cream pie, French crullers, and pecan sandies with bacon. Since 1992, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution! Now, for the first time, Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book featuring more than 50 color photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
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